Osteria LumaRoma, Monti
+39 06 4891 2276Book a table
Plated dinner and glasses of wine on a candlelit table
Osteria in Monti, Rome

Pasta at noon, dinner by the wood fire.

A small Roman osteria cooking from the morning market. Dinner Tuesday to Sunday, lunch at weekends.

Book a tableSee the menu

The menu changes with the market.

Grilled bread, cured meats and dips on a wooden board
To share while you choose.

  • Carciofi alla giudia

    €12

    Twice-fried artichoke, lemon, sea salt

    VGF

  • Burrata e puntarelle

    €14

    Burrata, chicory hearts, anchovy and garlic dressing

    GF

  • Supplì al telefono

    €9

    Rice croquettes, slow tomato, stretched mozzarella

    V

  • Crudo di ricciola

    €16

    Amberjack, Calabrian chilli, green olive oil

    GFSpicy
Ribbons of fresh pasta tossed with sauce in a pan
Pasta rolled every day at noon.

  • Cacio e pepe

    €15

    Tonnarelli, pecorino romano, toasted black pepper

    V

  • Bucatini all’amatriciana

    €16

    Guanciale, San Marzano tomato, pecorino

  • Gnocchi al pomodoro

    €14

    Potato gnocchi, four-hour tomato, basil

    V

  • Spaghetti allo scoglio

    €21

    Clams, red prawns, cherry tomato, chilli

    Spicy
Grilled pork chop with caramelised apple and greens
From the wood fire and the grill.

  • Saltimbocca alla romana

    €24

    Veal, sage, prosciutto, white wine butter

    GF

  • Orata al forno

    €26

    Whole sea bream, fennel, blood orange

    GF

  • Parmigiana di melanzane

    €18

    Aubergine, tomato, parmigiano, basil oil

    VGF

  • Pollo alla diavola

    €22

    Spatchcocked chicken, chilli, rosemary, lemon

    GFSpicy
Slice of tiramisu dusted with cocoa
Made in the morning, gone by ten.

  • Tiramisù della casa

    €9

    Savoiardi, espresso, mascarpone, cocoa

    V

  • Maritozzo

    €7

    Soft brioche bun split and filled with cream

    V

  • Panna cotta

    €8

    Buttermilk panna cotta, amarena cherries

    VGF

  • Cioccolato e olio

    €9

    Dark chocolate mousse, olive oil, sea salt

    VGF

V vegetarian, GF gluten-free. Tell us about allergies when you book and the kitchen will adapt.

Chef working a flaming pan in the kitchenCook plating a dish under copper lamps

Marta cooks what came in this morning.

Marta Ruggeri opened Luma in 2019 in a former bakery on Via Panisperna. The menu is written at eleven, after the market run, and printed fresh for every service.

“If the fish is not good enough at Anzio, it is not on the menu. People understand that.”

Marta Ruggeri, chef and owner
Flour
Mulino Marino, Piedmont
Pecorino
Caseificio Brunelli, Lazio
Fish
Morning boats at Anzio
Vegetables
Orto Sant’Anna, Velletri

An evening at Luma

Forty covers, one wood oven and a kitchen you can see from every table.

Photo

Find us in Monti

MondayToday
Closed
TuesdayToday
18:30 to 23:00
WednesdayToday
18:30 to 23:00
ThursdayToday
18:30 to 23:00
FridayToday
18:30 to 23:30
SaturdayToday
12:30 to 15:00, 18:30 to 23:30
SundayToday
12:30 to 16:00
Address
Via Panisperna 58, 00184 Rome
Phone and email

+39 06 4891 2276

[email protected]

Getting here

Five minutes from Cavour metro, line B.

Get directions
Dining room with framed prints and set tables

Save your seat.

We hold tables for fifteen minutes. The bar and four outdoor tables are kept for walk-ins every night.

  • Confirmation by email within the hour
  • Free to cancel until 14:00 on the day
  • Allergies noted and passed to the kitchen

Guests
2 guests

Nine or more? See private dining

Time

We only use your email for this booking.

Birthdays, rehearsal dinners, long lunches.

Take the cellar for fourteen or the whole osteria for forty. Marta writes a set menu with you a week ahead.

Plan an eventOr call Paolo
Low-lit dining room with dark wood and pendant lamps

The cellar

Up to 14

Vaulted brick room under the kitchen, one long table.

Bright dining room with long rows of tables

The whole house

Up to 40

Every table, the bar and the wood oven, just for you.